Wild Duck and Game Marinade
Source: Real Cajun Recipes
Ingredients
-
4 cups vinegar
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4 cups water
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2–3 tsp salt
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1 ½ tsp pepper
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1 onion, sliced
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1 lemon or lime, sliced
Directions
- Mix the vinegar, water, salt, and pepper in an enamel pot or glass kettle.
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Place the game meat (whole or cut in pieces) in the kettle, a large bowl, or a crock.
- Do not use aluminum or any metal except enamel.
- Arrange the sliced onion and lemon (or lime) on the meat.
- Pour the liquid mixture over the meat.
- Cover and leave in a cool place—preferably the refrigerator—for 12 to 72 hours.
- Turn the meat several times during the marinating period.
- When done, rinse, season, and cook to your liking.
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