Our Recipes
Lee Hamilton’s Corned Venison
Lee Hamilton’s Corned Venison is slow-cooked to perfection, tender and full of flavor from a tangy-sweet honey mustard dressing. Served with carrots, celery, and onions, it pairs beautifully with cabbage, potatoes, or broccoli for a hearty meal.
Venison Backstrap Roast
Venison Backstrap Roast is a tender, flavorful cut seared in butter, rolled in herbs, and finished with a rich reduction of beef stock and beer. Sliced into juicy medallions and drizzled with the savory sauce, it makes an elegant yet hearty main dish.
Venison Pepper Steaks
Venison Pepper Steaks are seared quickly in butter and olive oil, with bold flavor from garlic and freshly cracked peppercorns pressed into each cut. Juicy and tender, they’re finished with the rich pan butter for a simple yet robust dish.
Calico Beans
Calico Beans is a hearty, sweet-and-savory casserole made with venison, bacon, beans, and a tangy brown sugar sauce. Baked until bubbly, it’s a comforting dish that freezes well and can be enjoyed on its own or served over rice.
Wild Duck and Game Marinade
Wild Duck and Game Marinade is a bold, tangy blend of vinegar, citrus, and spices that tenderizes and enhances the natural flavor of game meats. Perfect for soaking wild duck, venison, or other game, it creates a rich foundation for roasting, grilling, or braising.
Venison Sauerbraten
Venison Sauerbraten is a traditional German-style roast marinated for a week in vinegar, wine, and spices, giving it a deep tangy flavor. Slowly braised until tender and finished with a rich gravy, it pairs perfectly with potato pancakes, red cabbage, or applesauce.
Browse Online, Visit Us, or Drop Us a Line at jbperson@gamebutcher.com
Contact
1221 Route 31 South
Lebanon, NJ 08833
(908) 735-4646
jbperson@gamebutcher.com
Hours
Mon-Fri: 9am-1pm (After 1pm hrs vary during the week)
Sat-Sun: 9am-3pm
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