Lee Hamilton’s Corned Venison
Ingredients
-
1 Corned Ven Rst 2–3 lbs
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2 Tbls Vegetable oil
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2–3 Carrots cut in 1 1/4s
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Fresh cracked pepper
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1 Medium onion chopped
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1–2 Bottles Honey Mustard Salad Dressing
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2–3 Stalks celery cut 2″
Goes Well With
Broccoli
Cabbage
Potatoes
Directions
Put 2 Tbls oil in frying pan. Brown onions until tender. Place roast in pan & brown ALL sides. Place roast in crockpot on high, add a little water. Add onions, celery, & carrots. Pour 1 1/2 bottle of Honey Mustard dressing over roast. Cook for 3 hrs basting often. Drain water & replace with fresh. Add a little more dressing. Cook for 4 hrs on low. Remove from pot, allow to sit about 5 mins. Slice and serve.
For a special taste, make a hot dipping sauce from the Honey Mustard Dressing, and dip meat in it.
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