Pig Cut Sheet

Processing Options

1. Hams (2)

• Fresh — Whole, Half, Center Slices, or Cutlets
• Smoked — Whole, Half, or Center Slices

2. Loins (2)

• Fresh or Smoked
• Chops — specify thickness
• Roast — specify weight

3. Ribs

2 Racks of Ribs — Want ’em? Yes or No

4. Pork Slabs

2 Slabs — Bacon or Ground

5. Pork Butts

2 Butts — Seasoned, Fresh, Smoked, or Ground

6. Shoulder Hams

2 Shoulder Hams — Seasoned, Fresh, Smoked, or Ground

Ground & Sausage

• Ground (specify lbs)
• Country Sausage — $3.00/lb
• Sweet Italian — $4.00/lb
• Hot Italian — $4.00/lb
• Just Ground

Note: Minimum 25 lbs required to stuff or link any sausage.

Additional Processing

• Bacon (Cured & Smoked) — $2.00/lb
• Bacon (Sliced, 1 lb pkg) — $2.00/lb
• Ham (Cured & Smoked) — $2.00/lb
• Seasoned Roast (Boneless & Tied) — $10.00 each

Cutting Rates

• 50 lbs — $80.00
• 50-100 lbs — $100.00
• Over 100 lbs — $0.85/lb