Deer Processing Price Sheet (2026–2027)

YOU GUT ‘EM, WE CUT ‘EM!!

Custom Cut • Wrapped • Labeled • Boxed • Frozen

Standard Processing

• Standard Cuts (Steaks, Chops, Bone-in Roasts, Ground) — $120
• Other Cuts (Boneless cuts to your specifications, cutlets $15 per leg) — $135
• Deer Over 150 lbs — $150
• Euro Mount — $15
• Skin for a Mount — $35
• Want Hide? We Skin It — $15
• Whole Animal Ground — $125
• Entire Deer (Cut to specs, Vacuum Packed, Custom Labels) — $170

Yes, you get your own deer back.
$20 deposit appreciated.

Specialties

All vacuum packed with custom labels

• Bratwurst Links — $5.50 / lb
• Bratwurst Links with Pepper Jack Cheese (Fully cooked & smoked) — $8.00 / lb
• Corned Venison Boneless (just need your favorite beverage | 2–3 lb avg.) — $10.00 each
• Country Sausage (hint of sage, add to meatloaf) — $5.50 / lb
• Country Sausage Breakfast Links (finger links) — $6.50 / lb
• Cube Steaks (from hind legs, great for country fried steak) — $5.00 / lb
• Cutlets, Italian Style (best when pounded thin) — $15.00 per leg
• Hot Dogs (Fully cooked & cherrywood smoked, 4–5 links / lb) — $7.50 / lb
• Hot Dogs with Cheddar Cheese (Fully cooked & cherrywood smoked) — $8.50 / lb
• Hunter’s Bacon (Must be cooked) — 2 lb half $22 • 4 lb whole $36
• Italian Sausage (w/ whole fennel, hot or sweet, links) — $5.50 / lb
• Kielbasa Links (Fully cooked & cherrywood smoked, 4 links / lb) — $7.00 / lb
• Lebanon Bologna (Cooked & cherrywood smoked) — 2 lb half $20 • 4 lbs avg. whole $32ea
• Pepperoni Links (Fully cooked & cherrywood smoked, 4 links / lb) — $7.00 / lb
• Pepperoni Hot Sticks (6–8 links / lb, cooked & cherrywood smoked) — $9.00 / lb
• Bar-B-Q Sticks (6–8 links / lb, cooked & cherrywood smoked) — $9.00 / lb
• Seasoned Venison Roast (Oregano shake & rub, 2–3 lb avg.) — $10.00 each
• Summer Sausage (Cooked like pork roll) — 2 lb half $21 • 4 lb avg. whole $32
• Summer Sausage with Pepper Jack Cheese — 2 lb half $22 • 4 lb avg. whole $36
• Venison Ham (Sugar cured, cherrywood smoked, fully cooked, 2–3 lb avg.) — $15.00 each
• Venison Jerky (Made by my Mother,  “the Jerky Queen”) — ½ lb $20 • 1 lb $30

*All smoked & cooked items are packaged at cooked weight*