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Calico Beans

Calico Beans Source: Louise Thompson Ingredients 1 can (2 lb) Pork & Beans, do not drain 1 can (1 lb) Green Lima Beans, do not drain 1 can (1 lb) Butter Limas, do not drain ½ lb bacon, cut up 1 lb ground venison 1 large onion, chopped ½ cup brown sugar ½ cup...

Wild Duck and Game Marinade

Wild Duck and Game Marinade Source: Real Cajun Recipes Ingredients 4 cups vinegar 4 cups water 2–3 tsp salt 1 ½ tsp pepper 1 onion, sliced 1 lemon or lime, sliced Directions Mix the vinegar, water, salt, and pepper in an enamel pot or glass kettle. Place the game meat...

Venison Sauerbraten

Venison Sauerbraten Source: Joy of Cooking Ingredients 1 (3 lb) venison shoulder roast ½ cup sliced onion 2 bay leaves 1 teaspoon peppercorns ¼ cup sugar Directions Wipe the roast with a damp cloth. Lard with pieces of salt pork or bacon. Rub with garlic, salt, and...

Venison Pepper Steaks

Venison Pepper Steaks Source: Susan’s Recipes Ingredients 6 (1/4″) thick slices venison loins Several garlic cloves, peeled and cut in half 3 Tablespoons whole black peppercorns, coarsely crushed 3 Tablespoons butter 2 Tablespoons olive oil Score steaks...

Venison Backstrap Roast

Venison Backstrap Roast Ingredients 1 (3 lb) Venison Backstrap, halved 1 ½ Tablespoons Rosemary (fresh if possible) 1 Tablespoon Thyme (fresh if possible) 3 Garlic cloves, mashed Salt & pepper, to taste 1 Cup Dark beef stock ½ Cup Beer ¼ Cup Butter Directions...

Lee Hamilton’s Corned Venison

Lee Hamilton’s Corned Venison Ingredients 1 Corned Ven Rst 2–3 lbs 2 Tbls Vegetable oil 2–3 Carrots cut in 1 1/4s Fresh cracked pepper 1 Medium onion chopped 1–2 Bottles Honey Mustard Salad Dressing 2–3 Stalks celery cut 2″  Goes Well With Broccoli...