Bear Cut Sheet (2026–2027)

Processing Options

1. Hams

• Fresh — Whole, Half, or Center Slices
• Smoked — Whole, Half, or Center Slices

2. Loins (Chops or Roast)

• Chops — specify thickness
• Roast — specify weight

3. Ribs

2 Racks of Ribs — Want ’em? Yes or No

4. Slabs

2 Slabs: Bacon or Ground

5. Butts

2 Butts: Seasoned, Fresh, Smoked, or Ground

Ground & Sausage

• Ground (specify lbs)
• Country Sausage — $5.00/lb
• Sweet Italian — $6.00/lb
• Hot Italian — $6.00/lb
• Just Ground

Note: Minimum 25 lbs required to stuff or link any sausage.

Additional Processing

• Bacon (Cured & Smoked) — $2.00/lb
• Bacon (Sliced, 1 lb pkg) — $3.00/lb
• Ham (Cured & Smoked) — $2.00/lb
• Seasoned Roast (Boneless & Tied) — $10.00 each

Cutting Rates

• 50–100 lbs — $100.00
• 100–200 lbs — $1.00/lb
• 200–300 lbs — $1.25/lb
• 300 lbs & up — $1.50/lb

Skinning Fee

Will not accept Bear over 400/lbs 
We will refuse any bear that are not satisfactory

• 100–200 lbs — $175
• 200–300 lbs — $250
• 300–400 lbs — $300